Fall brings with it an array of warm, comforting foods, and finding the perfect wine to pair with these seasonal flavors can enhance your dining experience. Here are a few wine pairing suggestions for your favorite fall meals:
- Pumpkin Dishes: Try pairing a light Chardonnay or Sauvignon Blanc with pumpkin soups or roasted squash.
- Turkey and Cranberry: A medium-bodied Pinot Noir brings out the rich flavors of turkey and balances the tartness of cranberry sauce.
- Hearty Stews: For those cold nights when nothing beats a hearty stew, reach for a bold Zinfandel or Cabernet Sauvignon.
At Revaya Wine & Spirits, we have an extensive selection of wines perfect for any autumn feast. Come by and let us help you pick the perfect bottle for your next dinner!
